Here at Greener Plate, we have a specific goal in mind: sustainable cooking for all peoples and cultures. Our menu specializes in different vegan and vegetarian cuisines and dishes from all around the world, ranging from the Americas, Europe, Asia, Africa, and the Middle East. Overall, our combination of fresh vegetables, herbs, and imported spices provide different dishes and dishes for everyone to enjoy, no matter where you are from.
FARM TO TABLE
Here at the Greener Plate, we are focused on providing only the freshest of foods to our customers, which is why we are partnered with local farmers to ensure that we provide only the freshest vegetables and fruits that you can ever imagine.
SOLVING FOOD WASTE
Don't worry about not finishing your plate, because we have you covered. Here, we take all our food waste and turn it into compost, which we then send to local farmers to grow vegetables and fruit that is both sustainable and delicious.